Position: Food and Beverage Manager
📍 Location: San Pedro Garza García, N.L.
📅 Schedule: Monday to Sunday, with a weekday off

Responsibilities:

Oversee operations of the restaurant, room service, and events.

Design and update menus and dishes.

Control costs and maximize revenue.

Supervise staff and promote a positive work environment.

Ensure personalized service and excellent customer attention.

Handle complaints and suggestions to improve service.

Requirements:
🎓 Education: Bachelor's degree in Food and Beverage or related field (preferred).
📅 Experience: 5 years as a Food and Beverage Manager in high-end hotels or restaurants.

📌 Knowledge of:

Health and food safety regulations

Inventory and supplier management

Cost control, budgeting, and waste reduction

Gastronomy, mixology, and food pairings

💡 Skills:

Motivational leadership and customer focus

Problem-solving and effective communication

Intermediate proficiency in Microsoft Office

🌍 Language: English desirable

Benefits:
✅ Legal benefits
✅ Performance bonus
✅ Subsidized meals
✅ Uniform provided